Makes 4 servings
Ingredients
- 1 can (70g) sockeye salmon
- 4 whole wheat English muffins or 4 slices whole wheat bread
- 1/4 cup light mayonnaise
- 2 tbsp finely chopped green onion
- 2 tsp lemon juice
- 1/2 tsp curry powder
- 1/4 tsp black pepper
- 3/4 cup shredded mozzarella cheese
- 2 bell peppers sliced
- Sprouts (optional) for garnish
Directions
Toast English muffin or whole wheat bread.
Combine canned salmon, mayonnaise, onion, lemon juice, curry powder and pepper. Spread of English muffin or bread; top with shredded cheese. Sprinkle with paprika (optional).
Place on ungreased baking sheet. Broil in oven for 3 minutes or just until cheese melts.
Add sliced bell peppers to the side for an extra veggie kick!