Ingredients:
- 2 cups (500ml) Vanilla Greek yogurt
- 1 cup (250ml) Strawberries washed and dried
- 1 cup (250ml) Blueberries washed and dried
Directions:
Step 1
Place a parchment lined baking sheet in the freezer for 15 minutes.
Step 2
Pour yogurt into a medium sized bowl. Using a fork or a toothpick, dip your berry into the yogurt and place on a parchment lined baking sheet in one layer. Repeat until all of the yogurt and berries have been used, making sure the berries are not touching each other on the sheet.
Step 3
Place in the freezer for at least two hours.
Step 4
Serve or place in a re-sealable bag for easy storage and snacks as needed. Let sit out for 5 minutes before serving.