Makes 4 Servings
Ingredients
- 6 large eggs
- 1 small bundle (8 spears) asparagus
- 1 cup mushrooms
- 3-4 small PEI potatoes
- 1 red bell pepper
- 1 small onion
- Garlic powder (to taste)
- Salt and pepper (to taste)
Directions
Cube potatoes and place in the microwave to cook on the “potato setting.” Dice the onion and bell pepper, slice the mushrooms, and chop the asparagus.
Combine potatoes, onions, bell pepper, and asparagus in a skillet and cook in olive oil over medium heat.
Add eggs, mushrooms, salt, pepper, and garlic powder, and scramble to combine. Serve immediately.