Tuna Melts with Veggies and Dip

Ingredients:

  • Tuna (2 cans)
  • Whole Grain English Muffins (4)
  • Cheddar Cheese (4 tbsp shredded)
  • Red and Green Peppers (1 of each sliced)
  • Zucchini (1 small sliced)
  • Mayonnaise (2-3 tbsp)
  • Celery (1-2 stalks chopped)
  • Green Onion (1-2 stalks chopped)
  • Salt and Pepper (pinch of each)

Directions:

Step 1

In a small bowl, add tuna, celery, green onion, mayonnaise, salt, and pepper; mix with a fork.

Step 2

Cut English muffins in half and toast. Divide tuna mixture between 4 toasts, top with 1 tbsp cheese, place on baking sheet and broil on High for 6 – 7 minutes or until cheese is melted and browned a bit.

Step 3

Serve immediately with veggies (sliced peppers and zucchini) and dip — try hummus or tomato salsa. Enjoy!