Ingredients:
- 3/4 cup bittersweet or dark chocolate chips
- 6 clementines, peeled and separated into segments
- Coarse Sea Salt (optional)
Directions:
Step 1
Line a large baking sheet with parchment paper.
Step 2
Melt the chocolate in a microwave-safe bowl on high power in 20-second increments until melted and smooth, about 1 minute.
Step 3
Dip half of each clementine segment into the chocolate, shaking off any excess, and transfer to the prepared baking sheet. Sprinkle with a pinch of salt, then refrigerate until the chocolate hardens, about 10 minutes. Enjoy!